WASHINGTON, – The U.S. Department of Agriculture announced that it is giving an estimated 3,000 more school districts in high-need areas the option to serve breakfast and lunch to all students at no cost, by expanding the availability of the Community Eligibility Provision, commonly known as CEP.
“This announcement comes as we approach the one-year anniversary of the historic White House Conference on Hunger, Nutrition, and Health, where the Biden-Harris Administration promised to advance a pathway to healthy school meals for all students,” said Agriculture Secretary Tom Vilsack. “USDA has taken an important step toward fulfilling that promise by expanding access to CEP. Increasing access to free, healthy school breakfast and lunch will decrease childhood hunger, improve child health and student readiness, and put our nation on the path to better nutrition and wellness.”
CEP is a simplified meal service option that allows schools to provide meals at no cost to all students without requiring families to apply for free and reduced-price meals. Instead, school districts receive federal funding based on a formula using existing data from SNAP and other programs, and local or state funds must fill any gap between program costs and federal support. Before this final rule, at least 40% of students had to live in households participating in certain income-based federal assistance programs, in order for a school, group of schools, or school district to be eligible for CEP. This final rule lowers that threshold from 40% to 25%.
While this change in CEP applies across the country, it will be particularly impactful in states and school districts which commit to supporting healthy school meals for all students with their own funds.
Eight states have taken additional permanent actions to make sure hunger is not a barrier to children’s success, in addition to allowing eligible schools to participate in CEP. California, Colorado, Maine, Massachusetts, Michigan, Minnesota, New Mexico and Vermont passed state laws allowing their schools to serve healthy school meals to all their students at no cost. In these states, schools that previously were not eligible for CEP can now take advantage of this final rule to experience more efficient, streamlined school meal operations as well as predictable federal funding levels.
CEP – and all models for providing healthy school meals for all at no cost – is a win-win for schools, kids, families and communities and provides many benefits, including:
Lowering food costs for families;
Increasing food and nutrition security, especially for students from households that barely miss the cutoff to be eligible for free and reduced-price school meals;