LITTLE ROCK — Nominations for the Division of Arkansas Heritage’s eighth annual Arkansas Food Hall of Fame will close on Feb. 29, 2024. The program recognizes Arkansas’ unique culinary heritage by celebrating the state’s best restaurants, restaurateurs and chefs. Nominations will be accepted online at ArkFoodHOF.com.
“We invite the public to share their opinions with us by nominating their favorites for the Arkansas Food Hall of Fame program by the end of this month,” said Marty Ryall, director of the Division of Arkansas Heritage. “Arkansas is full of flavor and we want to recognize those individuals, restaurants and events at the heart of that. Nominate today and let your voice be heard.”
Nominations are accepted in categories that recognize culturally-significant restaurants, proprietors and food-themed events that celebrate food heritage from every part of our state including:
Arkansas Food Hall of Fame – recognizing long-standing restaurants that help create our food culture.
Proprietor of the Year – honoring a chef, cook and/or restaurant owner with significant impact on our local food tastes and preferences.