Log in

New parboiling method saves water, improves nutrient content in rice

By Fred Miller U of A System Division of Agriculture
Posted 10/30/21

Fast facts

New parboil method saves water, improves nutrient contentRelated Research Highlight: https://bit.ly/AAES-ParboilResHighlightWinning graduate student research video: …

This item is available in full to subscribers.

Please log in to continue

Log in

X